tag:blogger.com,1999:blog-1739778867387332702024-02-21T17:16:35.483+01:00Jonas ByströmJonas Byströmhttp://www.blogger.com/profile/03386672366112769542noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-173977886738733270.post-11934393054864887302023-03-12T19:20:00.005+01:002023-03-12T19:23:26.639+01:00Devices<p>Lilla stugan, Element Plug: 192.168.1.167<a href="http://192.168.1.167">192.168.1.167</a></p><p><br /></p>Jonas Byströmhttp://www.blogger.com/profile/03386672366112769542noreply@blogger.com0tag:blogger.com,1999:blog-173977886738733270.post-58545590775475876962023-01-21T12:27:00.018+01:002023-01-23T19:36:00.200+01:00Brygd 1 - Provskott Pilsner<h1 style="text-align: left;"><span style="font-family: Open Sans;">Provskott Pilsner</span></h1><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQh0z8eUixtcRu7GR4XCpO7iShLG93TdJ1guFPwagzBx7ckK_YCpOEZJNuT0Cx_LLF3opXWOWwwv7gHM_90-ogRYg2QtZt02BG3esJGPKAengMZgid40H0nYypz_BgCKxmtaGHKplg1gG_OJ4OSkopzvK2MuEDcGCbSpxhtOAGKe2vSWwi6Ee1CUlF/s4032/DSC_2368.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2268" data-original-width="4032" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQh0z8eUixtcRu7GR4XCpO7iShLG93TdJ1guFPwagzBx7ckK_YCpOEZJNuT0Cx_LLF3opXWOWwwv7gHM_90-ogRYg2QtZt02BG3esJGPKAengMZgid40H0nYypz_BgCKxmtaGHKplg1gG_OJ4OSkopzvK2MuEDcGCbSpxhtOAGKe2vSWwi6Ee1CUlF/w667-h376/DSC_2368.JPG" width="667"></a></div><div><span style="font-family: "Open Sans"; font-size: large;"><b>Data</b></span></div><div><span style="font-family: "Open Sans"; font-size: large;">Batch: #1</span></div><div style="text-align: left;"><span style="font-family: Open Sans; font-size: medium;">Typ: Tjeckisk pilsner</span></div><div><span style="font-family: Open Sans; font-size: medium;">Volym: 10 liter</span></div><div><span style="font-family: Open Sans; font-size: medium;">OG:</span></div><div><span style="font-family: Open Sans; font-size: medium;">FG:</span></div><div><span style="font-family: Open Sans; font-size: medium;">ABV:</span></div><div><span style="font-family: Open Sans; font-size: medium;">Bryggdatum: 2023-01-02</span></div><div><span style="font-family: Open Sans; font-size: medium;">Tappdatum:</span></div><div><span style="font-family: Open Sans;"><br></span></div><div><span style="font-family: Open Sans; font-size: medium;"><b>Malt</b></span></div><div><ul style="text-align: left;"><li><span style="font-family: Open Sans; font-size: medium;">Pilsnermalt 2000 g </span></li><li><span style="font-family: Open Sans; font-size: medium;">Caramel Pils 300 g</span></li></ul><div><span style="font-family: Open Sans; font-size: medium;"><b>Mäskning</b></span></div></div><div><ul style="text-align: left;"><li><span style="font-family: Open Sans; font-size: medium;">Maxi BIAB (10 liter mäsk, 6 liter utmäsk/lakning)</span></li><li><span style="font-family: Open Sans; font-size: medium;">Försockringsrast 67⁰C i 60 min</span></li><li><span style="font-family: Open Sans; font-size: medium;">Utmäskning 78⁰C i 10 min</span></li></ul><div><span style="font-family: Open Sans; font-size: medium;"><b>Kokning</b></span></div></div><div><ul style="text-align: left;"><li><span style="font-family: Open Sans; font-size: medium;">Saaz 15g, 60 min</span></li><li><span style="font-family: Open Sans; font-size: medium;">Saaz 15 g, 15 min</span></li><li><span style="font-family: Open Sans; font-size: medium;">Saaz 20 g, 0 min</span></li></ul><div><span style="font-family: Open Sans; font-size: medium;"><b>Jäsning</b></span></div></div><div><ul style="text-align: left;"><li><span style="font-family: Open Sans; font-size: medium;">1 pkt SafLager W-34/70</span></li><li><span style="font-family: Open Sans; font-size: medium;">12 dagar @10⁰C</span></li><li><span style="font-family: Open Sans; font-size: medium;">2 dagar @20⁰C</span></li><li><span style="font-family: Open Sans; font-size: medium;">14 dagar @4-5⁰C</span></li></ul><div><span style="font-family: Open Sans; font-size: medium;"><b>Tappning</b></span></div></div><div><ul style="text-align: left;"><li><span style="font-family: Open Sans; font-size: medium;">Flaska</span></li><li><span style="font-family: Open Sans; font-size: medium;">Kolsyrejäsning 6g socker/liter, 2w@rumstemp</span></li></ul><div><span style="font-family: Open Sans; font-size: medium;"><b>Lagring</b></span></div></div><div><ul style="text-align: left;"><li><span style="font-family: Open Sans; font-size: medium;">Svalt</span></li></ul></div><div><span style="font-family: Open Sans; font-size: medium;"><br></span></div><div style="text-align: left;"><b>Kommentar</b></div><div style="text-align: left;"><ul style="text-align: left;"><li><span style="font-family: Open Sans; font-size: medium;">Glömde köpa klarningsmedel, körde därför utan i koket.</span></li><li><span style="font-family: Open Sans; font-size: medium;">Fick "för mycket" vört och kastade ca 1 liter för att nå 10 liter i jäshink.</span></li><li><span style="font-family: Open Sans; font-size: medium;">Jästemperatur i underkant av 10⁰C. Mätte rumstemp, men LCD-termometer (hur bra är de?) på jäshink visade oftast 8⁰C, och jäsningen var "lugn och långsam".</span></li><li><span style="font-family: Open Sans; font-size: medium;">... </span></li></ul></div><div><b>Provomdömme</b></div><div><br></div>Jonas Byströmhttp://www.blogger.com/profile/03386672366112769542noreply@blogger.com0tag:blogger.com,1999:blog-173977886738733270.post-38294389383213966052007-05-07T09:39:00.001+02:002007-05-07T22:36:30.707+02:00SpringCross 5:e maj<div xmlns="http://www.w3.org/1999/xhtml"><a href="http://photos1.blogger.com/x/blogger2/6358/21237535002286/1600/z/566548/image-upload-42-754184.jpg"><img src="http://photos1.blogger.com/x/blogger2/6358/21237535002286/300/z/285777/image-upload-42-754184.jpg"/></a><br /><span>6 km, 32:24. Tuff bana, härligt väder.</span><br /></div>Jonas Byströmhttp://www.blogger.com/profile/03386672366112769542noreply@blogger.com1tag:blogger.com,1999:blog-173977886738733270.post-48696847874330867722007-04-09T08:30:00.000+02:002007-04-21T15:00:03.084+02:00Ostron<div xmlns="http://www.w3.org/1999/xhtml"><a href="http://photos1.blogger.com/x/blogger2/6358/21237535002286/1600/z/256070/image-upload-20-787659.jpg"><img src="http://photos1.blogger.com/x/blogger2/6358/21237535002286/300/z/460009/image-upload-20-787659.jpg" /></a><br /><span style="font-family:times new roman;font-size:130%;">På påskdagen avnjöt vi ett dussin ostron. Underbart gott. En ny påsktradition är född.</span> </div>Jonas Byströmhttp://www.blogger.com/profile/03386672366112769542noreply@blogger.com0tag:blogger.com,1999:blog-173977886738733270.post-56908250518677025142007-04-09T00:17:00.000+02:002008-11-13T13:05:57.429+01:00<p align="left"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5W70tKeRj0xLGAuo7jNQeYWD4nmZAIdpmgmjBTAtD9pR8T7zdMRC_JUzPlYFf8K2flu_h_Oa8XlQgHTQYdfY4nBjTcJ0tiNZUJY-JLoM3YQGlnC-bmRhHfriGyw8HQumdt7u9cyYBfo/s1600-h/DSC00003.JPG"><img id="BLOGGER_PHOTO_ID_5051187467759795874" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5W70tKeRj0xLGAuo7jNQeYWD4nmZAIdpmgmjBTAtD9pR8T7zdMRC_JUzPlYFf8K2flu_h_Oa8XlQgHTQYdfY4nBjTcJ0tiNZUJY-JLoM3YQGlnC-bmRhHfriGyw8HQumdt7u9cyYBfo/s320/DSC00003.JPG" border="0" /></a></p><div align="left">Växjö</div><br /><br /><div><div>Så här såg min övernattningslägenhet ut. Ett stort rum med sovdel, tv/soffdel och kök. Ca 12*4m, vindsvåning. Mycket mysig lägenhet. </div><br /><br /><div></div></div>Jonas Byströmhttp://www.blogger.com/profile/03386672366112769542noreply@blogger.com0tag:blogger.com,1999:blog-173977886738733270.post-79153187237374738482007-04-08T12:12:00.000+02:002007-04-08T12:11:36.813+02:00Somsri <div xmlns="http://www.w3.org/1999/xhtml"><a href="http://photos1.blogger.com/x/blogger2/6358/21237535002286/1600/z/640317/image-upload-19-796357.jpg"><img src="http://photos1.blogger.com/x/blogger2/6358/21237535002286/300/z/549743/image-upload-19-796357.jpg"/></a><br /><span>Vill se musikvideo</span><br /></div>Jonas Byströmhttp://www.blogger.com/profile/03386672366112769542noreply@blogger.com1tag:blogger.com,1999:blog-173977886738733270.post-49460742741993706002007-04-08T11:59:00.000+02:002007-04-08T11:58:36.032+02:00Test<div xmlns="http://www.w3.org/1999/xhtml"><a href="http://photos1.blogger.com/x/blogger2/5376/482296474983815/1600/z/712038/image-upload-1-713390.jpg"><img src="http://photos1.blogger.com/x/blogger2/5376/482296474983815/300/z/547548/image-upload-1-713390.jpg"/></a><br /><span>Text</span><br /></div>Jonas Byströmhttp://www.blogger.com/profile/03386672366112769542noreply@blogger.com0tag:blogger.com,1999:blog-173977886738733270.post-40997226166477678832007-04-08T11:40:00.000+02:002007-04-08T11:41:46.104+02:00Test.<br />En <span style="font-family:lucida grande;">liten</span> test för <span style="font-family:arial;">att se hur det funkar.</span><br />/<strong>Jonas</strong>Jonas Byströmhttp://www.blogger.com/profile/03386672366112769542noreply@blogger.com0